Cheesecake without cheese

I made this really yummy cheesecake that I found on Kalejunkies blog. She has a lot of great recipes if you like to get inspired.

The recipe is simple and the only thing you have to do is to soak the cashews before to get a really creamy texture.

For the crust you need

1,25 dl (1/2cup) almonds

3dl (1 1,2cup) walnuts

1,25 (1/2cup) Dates

0.75 dl (1/4cup) shredded coconut

For the filling

7,5dl (3cups) cashew nuts (soaked for at least 2 hours but preferable longer)

1,25dl (1/2cup) maple syrup

Juice of one lemon

0,75dl (1/4 cup) coconut oil

1tsp vanilla powder

Mix everything in a food processor for the crust and press it out in a baking dish. Put it in the freezer for a while when you make the filling.

Put all the ingredients for the filling and mix in the food processor for a few minutes until its creamy and smooth. Pour it on the crust and in to the freezer again.

On the top I have put a bit of raspberries mixed with maple syrup and a bit of melted chocolate.

I store them in the freezer so it’s easy to just take out whenever its time for a little extra treat (read very often).

If you haven’t tried to make this kind of desert that doesn’t require oven I strongly recommend it cause it’s so easy and quick.

Hope you all have a nice Sunday evening and enjoy the rest of it.

We are picking up some Thai food from our neighbors who have a food truck and makes the most amazing homemade from scratch food. Feels like beeing in Thailand and I love the Phad Thai!!


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